Scandinavia - a way to go!
Inspired by Iceland

Scandinavian Food #3

02/06/2012 | By | 2 Replies More

Scandinavian Food – Part 3

Scandinavian Food or rather the New Scandinavian Cooking often named as the New Nordic Food, has been a huge success everywhere in the Nordic region – perhaps especially because it is democratic rather than elitist.

Scandinavian Food

Typical “Smørrebrød”

Right from the start, one of the basic ideas of the new Scandinavian Food and Cooking was to involve as many people as possible in the work of defining new Nordic cuisine and its ambitions. Farmers, food producers, politicians, home economics teachers, government officials, food scientists, gourmet chefs and consumers have all contributed to its development.

Scandinavian Food as New Nordic Food, is food produced with care and with a focus on taste and diversity, forgotten varieties and breeds, old processing methods and new ideas in the kitchen. There are many initiatives underway in relation to restaurants, consumers and production.

Scandinavian Food and the New Nordic Cuisine will be what we make it together, and with Nordic resources and cultural capital, we will do our part to contribute to a better world.

In this manifesto, the Nordic chefs made it clear that Nordic cuisine can be compared with the best cuisines in the world by virtue of its taste and individuality, but also in its quest for the quality and attractiveness that are to be found in regional cuisines.

Scandinavian Food and the Nordic cuisine is not in competition with the French, Chinese or other great cuisines. Its aim is much more to counter indifference and the global junk and fast food culture which presents a threat not just to our health and cultural integrity but also to the diversity and sustainability of the planet as a whole.

New Nordic Cuisine in Denmark

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New Nordic Cuisine in Iceland

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New Scandinavian Cooking with Tina Nordstrom – Part 1

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New Scandinavian Cooking with Tina Nordstrom – Part 2

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You may find a delicious recipes of Scandinavian Food from the New Scandinavian Cooking based on our Scandinavian food history and can try it yourself in your own kitchen, like Chef Tina Nordström shows above, in her viedo´s.

You may also learn from other Chefs recipes of our new Scandinavian Food, like from Chef Andreas Viestad, Chef Sara La Fountain, and Chef Claus Meyer, with clicking on their name. You may also like reading our article of Scandinavia Food – Part 1 and Scandinavia Food – Part 2. here in this website.

Scandinavian Food – The Natural Products Scandinavia Show

International trade show organiser Diversified Business Communications UK, will take care of the Natural Products Scandinavia Show, which launches on 14-15 October 2012 at the Malmö Expo Centre in Sweden.

Scandinavian FoodThis is the platform for key industry buyers and suppliers of the Scandinavian Food sector to come together and be inspired through the first class seminar programme, fantastic show feature areas, 1000’s of product choices, exciting new product launches, in addition to the many social activities taking place at this inaugural event as well as developing business!

If you are a buyer of natural products, vitamins, minerals, supplements, health foods, natural beauty products and organic foods, then a visit to Natural Products Scandinavia is a MUST.

Be inspired through the first class education and seminar programme, source from 1000’s of products, participate in any one of the fantastic show feature areas and talk face to face with 100’s of key natural and organic suppliers of the Scandinavian Food sector.

You’ll be able to source products from some of the most innovative and inspirational exhibitors within the industry, exhibitors that would be truly delighted to showcase their latest Scandinavian Food products to you:

The Nordic natural and organic products industry’s first-ever dedicated trade event, Natural Products Scandinavia has enjoyed strong exhibitor and association endorsement from its inception, with leading international brands such as A. Vogel, Solgar Nordic and New Nordic amongst the first to book their stand space.

With the show surging towards its 100 exhibitor mark, the past two months have seen over 25 new companies from across Scandinavia, The Netherlands, Belgium, Germany, Austria, Estonia, Italy, and the UK, join the burgeoning line-up.

Scandinavian Food

Cheesecake with sour cream cloudberries and spruce sprigs

Amongst them are B&P Handelskompagni AB, with its organic Nature’s Pantry food range; nutritional supplement specialist Acrilex Egenvård AB; superfoods manufacturer Superfruit Scandinavia AB; tofu pioneer TOPAS Klaus Gaiser, founders of Wheaty; Bentley Organic, with its range of body care, hair care, baby care and household cleaning products; Pharma Nord Aps, one of Europe’s largest manufacturers of preventive dietary supplements and herbal remedies; organic grain, cereal flakes and muesli producer De Halm; Biolatte OY, with its lactic acid bacteria, enzyme, fibre and S.boulardii products; Naturkosmetikkompaniet AB, creators of the natural skin and hair care brand Crearome; and Pure Green Brands GmbH, who’ll be showcasing its new range of Natrue-certified hotel amenity cosmetic products.

“We see the Scandinavian markets as key to our global development; there is a lot of thought leadership and early adoption regarding natural products and we know that consumers are well informed about the benefits of using natural products,” says Adrian Francis Scoffham from Austria’s Pure Green Brands GmbH.

It’s a view shared by many of the show’s new exhibitors and reflects how seriously key brands within the European natural and organic products industry are taking the event’s debut at the metropolis of Malmö (Sweden’s first Fairtrade city, which has won much acclaim for its commitment to sustainability, renewable energy, and the goal of serving 100% organic food in all of its public service catering by 2020).

Scandinavian Food

Four Seasons Shrimp Salat

Scandinavian governments have very supportive policies towards organic in the food service channel,” says Marianna De Pasquale, marketing manager export sales for leading organic food producer Bioitalia. “Natural Products Scandinavia will be the first show for us in the Nordic region and we decided to attend it because, although we already produce private label products for Scandinavian companies, our own brand Bioitalia is not known in this market. Northern European consumers are more educated to organic and to an eco-friendly way of life, and we therefore expect to meet many buyers interested in our wide assortment of organic products.”

It is such a natural choice to be an exhibitor at Natural Products Scandinavia, we did not think twice about participating”, adds Karin Holmgren from Swedish wholesalers Dagsmeja AB. “It is exciting and we are really looking forward being in the midst of brands and buyers that do take responsibility, not only for our health, but also for our future”.

Lively Keynote sessions, workshops and networking meetings will run alongside the central exhibition throughout both days of the event, with full programme details to be announced over the coming months.

For further information of the Natural Products Scandinavia Show, please visit http://www.naturalproductsscandinavia.com.

 

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